Perch Fish Information

Yellow perch or perch belongs to the genus Perca and come from the family Percidae. Different species of perch are found in different geographical areas and all are considered very good to eat. The rough scales present on the body of perch and the lateral line system are sensitive to vibrations in the water. Yellow perch are also known as raccoon perch, ringed perch, lake perch, and redfin perch.

Perch Fish Facts

Perch have 6-9 dark vertical bars on their body. Males are more brightly colored than females. Their lower fins are amber to bright orange.

You can find largest yellow perch in open water areas of large lakes. If a lake has clear water, a firm bottom and sparse to moderate vegetation, then it can give you a good catch of large perch. Perch found in small lakes, rivers and ponds are smaller in size.

They spawn in the spring when the temperature of the water is 43-48 degrees Fahrenheit. They usually spawn at night. Normally, they prefer water temperature range of 65-72 degrees Fahrenheit.

Perch do not build nests. They lay eggs directly over aquatic vegetation. The sticky strands of eggs naturally cling to the vegetation. The eggs hatch in 8 to 10 days. Unfortunately, perch are not good parents. They don't care for their babies, they even eat them if need be.

Yellow perch can be easily caught. According to perch fishing tips, the most effective lures are small jigs and spinners. Worms, small minnows, leeches, grubs, crickets and crayfish tails are some of the most popular baits.

Perch love to eat immature aquatic insects, crayfish, snails, small fish, and fish eggs. If you are interested in fishing, then you would be happy to know that they are easy to catch as they feed most heavily during daylight hours.

Maximum age of perch is about ten years. They grow slowly. Their age or growth pattern may vary according to the habitat. You can find loads of perch fish information on internet.

Perch fish facts inform us that the largest perch ever found weighed 4 pounds, 3 ounces which was caught in the Delaware River, New Jersey, in 1865.

Perch fish is an order that has the largest number of species with the greatest variety of any other order of fish.

It is observed that perch raise their fins as a defense when threatened. The spines on the fins are so sharp that they can inflict a painful wound.

The white, flaky meat of yellow perch can be described as more delicious and firmer than that of walleye. This explains why perch are significant in fish farming.

The above perch fish info explains the general qualities of perch. Let us now take a look at perch fish nutrition data.

Perch Fish Nutrition Facts

Nutrition and Calories in Perch (Raw, 1 fillet):

• Calories per 60 g: 55 kcal
• Water: 47.5 g
• Protein: 11.6 g
• Total Fat: 0.6 g
• Ash: 0.7 g
• Carbohydrate: 0 g
• Dietary Fiber: 0 g
• Sugar: 0 g
• Cholesterol: 54 mg
• Total Omega-3 Fatty Acids: 176 mg
• Total Omega6 Fatty Acids: 6,6 mg
• Calcium: 48 mg
• Magnesium: 18 mg
• Phosphorous: 120 mg
• Potassium: 161 mg
• Sodium: 37.2 mg
• Selenium: 7.6 mcg
• Choline: 39 mg
• Vitamin A: 18 IU
• Folate: 3 mcg
• Vitamin C: 1 mg
• Vitamin E: 0.1 mg
• Niacin: 0.9 mg
• Riboflavin: 0.1 mg
• Vitamin B12: 1.1 mcg
• Vitamin K: 0.1 mcg

Thus, perch fish is a low fat food. It is rich in selenium, phosphorous, manganese and vitamin B12. It is packed with protein, omega-3 fatty acids. But it is high in cholesterol, so should be consumed in limited quantities.

Yellow perch is an American and southern Canadian species. The European perch is dark olive on the back and predominant vertical dark bars on golden sides can easily be noticed. With the help of perch fish information, you might succeed in catching an exceptionally large perch. Wouldn't you like to see your name associated with the world record of largest perch? Best of luck!